Cooking in a Rage | Handmade Fuding Meat Slices

The difference between the Yunnan, Guizhou, Sichuan, and Chongqing versions and the Guangdong versio

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What's for Ah Niu to Eat Today? - Tea Eggs

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Angry Cooking丨Grilled Fish and Bullfrog

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[ONHWA] Lobster sashimi, the chewing sound of soy sauce lobster!

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Purely handmade coriander starch sausage, people who love coriander and starch sausage are blessed.

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The president actually learned the ultimate secret technique? Fully open the field!! [Japanese offic

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Zero-Fail Braised Fish Tutorial!

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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[ONHWA] Spicy boneless chicken feet powder, the sound of chewing!

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Stuff the meat filling straight into a whole cabbage—once it’s out of the pot, it’s a signature dish

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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