When I got access to the rice cooker...

A few stalks of greens have already become something I can’t afford.

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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What if you couldn’t resist and bought yourself a sausage grill…?

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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San Miao, make me a drink—Thunder God next door is so jealous he's crying!

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Seven ways to use baking paper (I am not selling baking paper)

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No joke—this is how a burger is made!

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It’s crayfish-overload season in Denmark again—way too many to eat! Seriously, we can’t possibly fin

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Portuguese African Chicken (ASMR)

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King crab with steamed buns (ASMR)

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Challenge: Left or Right!

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Tom and Jerry never lied, giant steaks really exist

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Crispy Pork Belly

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Bow down at my feet!

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Parasite: The more you hype it up, the more I’m turned on!

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Slap these food-wasting influencers in the face

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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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Today, let's dig into Xiao Wu's "new meal"!

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Homemade steamed pork powder—10x more flavorful than store-bought! Easy two-step recipe that’s done

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