2 Views PremiumNov 1, 2025
Friends, do you like to eat ox head? My father said that eating ox head will give you strength to wo
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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served
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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
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One sip and it’s a calorie bomb!
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[DIY]Mini kitchen-snacks that can be eating out in classroom
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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an
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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing
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You guys, when it comes to eating, am I the best?
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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!
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Just sharing—this hot pot is my life! I seriously love it so much!
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Haven’t had Xinjiang’s super-spicy stir-fried rice noodles in 4 months—time to order a big, bold, BL
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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t
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After longing for it for so long, I finally got to savor the highly acclaimed five-star in-train mea
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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
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This is the best way to make air-dried chicken: the meat is firm, perfectly salty and flavorful, and
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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.
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10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to
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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav
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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!
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The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c