I got tricked without even realizing it—how on earth do the Japanese come up with such crazy ideas!

Friends, do you like to eat ox head? My father said that eating ox head will give you strength to wo

1 View

Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

67 Views

First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

29 Views

One sip and it’s a calorie bomb!

21 Views

[DIY]Mini kitchen-snacks that can be eating out in classroom

416 Views

One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

17 Views

9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

9 Views

You guys, when it comes to eating, am I the best?

13 Views

Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

14 Views

Just sharing—this hot pot is my life! I seriously love it so much!

16 Views

Haven’t had Xinjiang’s super-spicy stir-fried rice noodles in 4 months—time to order a big, bold, BL

34 Views

No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

82 Views

After longing for it for so long, I finally got to savor the highly acclaimed five-star in-train mea

27 Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

42 Views

This is the best way to make air-dried chicken: the meat is firm, perfectly salty and flavorful, and

118 Views

It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

1.3K Views

10-Dish New Year’s Eve Feast: Perfect in Every Way—Just Follow the Recipe! Use a stir-fry machine to

18 Views

No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

50 Views

Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

28 Views

The star dish of the New Year’s Eve dinner: “Get Rich Overnight” — vividly green, fresh, fragrant, c

27 Views