Next time you have hot pot, give these new menu items a try.

A bittersweet review of hot pot ingredients!

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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Eating Giant Squid Hot Pot

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Doraemon: To make delicious food, vigorously collect ingredients

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It’s getting cold—let’s make hot pot base and enjoy a cozy hot pot!

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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Hot pot is just too hot!

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Winter calls for a steaming hot tomato hot pot!

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Chengdu’s super-legendary chuan chuan restaurant has been slinging skewers for 20 years—and the line

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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A pure milk hot pot is basically a dairy feast—dairy lovers, unite! Pair it with a summer drink like

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Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw

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Score a massive yak head + hooves for just 200!

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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