0 View Premium3 days ago
The "bacteria" order is as heavy as a mountain. If you fail to follow the three principles of maturi
0 View
Don’t worry, each generation has its own way of wrapping!!
11 Views
Douban score 8.2. If I didn’t tell you, you would never know that Sammo Hung has made such a touchin
42 Views
North African eggs, tagine, and hummus take you on a journey through the passionate Sahara!
10 pounds of big ox hoof is so delicious, fragrant and sticky, but it is a bit laborious to process.
Taiwanese traditional flavors: Miaokou black tea and fried chicken!
What exactly is the delicacy that Old Gao can't stop thinking about!
Is the Suzhou noodle restaurant that cost tens of millions of yuan delicious?
What is the point of Yunnan dipping sauce that outsiders don’t understand, that everything can be di
Visiting Beijing and don’t know what to eat? Grandpa Gao will take you to savor some authentic old B
A Western Roujiamo? Chinese people take it a step further
Carb brain collection! Do you like this famous "Da Ming" carb map? Lao Gao exchanged it for "Dizzy C
What’s the best stuff to eat in Putian? Lao Gao listens to the young guy!!! Can soy milk really be u
Enjoying lanterns and noodles to celebrate the New Year—wishing everyone good health and happiness i
Did you know that noodles in Nanjing and Hangzhou are often served with this kind of food?
1 View
Over 300 kinds of bolete mushrooms, more than 20 varieties of "Jian Shou Qing"—the bewildering world
Matsushige Yutaka X Gao Wenqi, the ceiling of the food world rice table
From Taiwan to Nanjing, every corner has a bowl of fireworks
When making soup, do you prefer soft lotus root or crispy lotus root?
Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
2 Views