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There are very few places where you can eat braised skin sausages...
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The crab is so pitiful, it was blown up just after surviving the disaster!
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Shandong Grand Fair's "Morning Alcohol Stall": Internet-famous Sister Yang makes stir-fried lamb wit
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The taste of childhood red bean crystal cake
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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."
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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at
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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
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Northeastern street food mashed potatoes with turkey noodles! 5 times the spicy sauce is even better
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๐ ๐ฆ ๐ ๐ฆ๏ธ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.
A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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[Chengdu Comic Exhibition] Comiday 23 hand-held filming of Miss Sisterโs comic exhibition Chengdu CD
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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Showing a slice of pickled fish
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The more people know, the more convenience stores will close down!
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"If you go out and mess around, you'll always get fat!"
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Fly 2000 kilometers and eat a sheep's head
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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
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Nezha is back! Chengdu Universiade animation promotional film "Nezha Rongbao's Adventures"
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