Is this what you call Beijing's No.1 Squirrel-shaped Mandarin Fish? Today, our special chef is here

Special Chef's Restaurant | A hidden treasure in a residential building—Sichuan-style home cooking!

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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

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🍫 It's chocolate cake, not duck blood! 🍫

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!

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How much ramen is needed to soak up the broth of Ichiran Ramen?

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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."

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A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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Fly 2000 kilometers and eat a sheep's head

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Tom and Jerry Food Collection

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[YYUT] Female female female female female female female female female female female female female fe

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From its color and aroma to its texture and aftertaste, every bite of this curry beef rice is infuse

gushihuihe

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“As the autumn breeze rises and crabs grow plump, one bite reveals a delightful blend of savory crab

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"A chef's skill is truly marvelous—like artists, they use ingredients as their canvas and cooking as

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【Crayon Shin-chan Food Edition】Extra Large Sour Plum Rice Ball with Refreshing Barley Tea

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Just win five rounds of rock-paper-scissors, and the young lady can enjoy ultra-premium beef! [Crayo

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A Look at Sui Bian | Old Beijing Home Cooking—Dongsi Minfang

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Special Chef's Restaurant Visit | A long-lost restaurant with all positive reviews?! Is Michelin thr

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