I embarrassed Sichuan—I completely lost it from the spiciness at a Jiangxi restaurant.

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Sichuan bitter shallots are really something!

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In Thailand, how could you possibly skip raw seafood marinades?

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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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Well, now both father and daughter will be expelled from Sichuan.

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SPY×FAMILY Sichuan dialect family![04]

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Make sure you read it correctly: Wenjiang, Wenjiang, Wenjiang! Not Wenzhou...

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The legendary reproductive power of instant noodles really lives up to its reputation—boiling 9 pack

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Challenging Chengdu’s spiciest fresh chili noodles and asking the boss for five times the spice

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The restaurant I’d been dying to try wasn’t open today, so in a huff I just stuffed myself silly at

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From Zibo to Heze: In Shandong, it’s all about splurging on big portions of meat without breaking th

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In Changsha, do people bring their own thermal food containers when dining out?

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Fire-roasted turkey: a painfully delicious treat.

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Li Zhuang's sliced pork costs seven or eight yuan per slice—how much of that is due to the chef's su

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