Xuanrui's multi-layered steamed flaky pancake

Grilled Rainbow Trout + Beef Burger

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Cafe-Quality Matcha Mille Crepe Cake

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Huh? This noodle? It's so delicious that Japanese women can't stop eating it!

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[Food][DIY]Delicious dessert: strawberry crepe cake

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Chiffon Cake is Easier Than You Imagine!

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A disappearing art

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Challenge! Cake! Is it real?!

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[Food]No oven, no steamer, water & oil free cake

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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One bite of the oil-splashed noodles is so delicious that it makes you shiver!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Food making- Make a success cake with electric cooker

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Food making- Homemade steamed bread with watermelon & eggs

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