Clearly explain to the apprentices the details of heating the pot, using the pot, and cooking techni

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Teaching college apprentices how to make fish-flavored shredded pork.

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A National First-Class Chef Shows You How to Clean and Prepare a Big Fish at Home

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Homemade braised chicken heads—so fragrant!

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Explaining every detail to the young apprentice, including how to judge the oil temperature for cook

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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Chifeng double flange

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Four Happiness Meatballs

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Every meal is life—simple and straightforward: three dishes and a soup.

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Boiled Beef

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Life’s journey is long, but good food is always by our side; the little kitten grows a little bigger

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Layered Grilled Meat Pie

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This zucchini dish has gone viral! It’s sold for 38 yuan a portion at restaurants, but it costs less

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[Chen Ruishu] Such a handsome takeaway guy, you can just let me wait, it’s just so unprincipled

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