Clearly explain to the apprentices the details of heating the pot, using the pot, and cooking techni

Teaching college apprentices how to make fish-flavored shredded pork.

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Explaining every detail to the young apprentice, including how to judge the oil temperature for cook

35 Views

🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

379 Views

When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

181 Views

In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

234 Views

Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

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Today I’m having rice tossed with lard.

109 Views

It’s hard to explain—homemade candy is seriously delicious!

251 Views

Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

45 Views

Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

416 Views

I never expected this to be so delicious!

446 Views

It’s a Nightmare Yet a Must Cook Dish for Every Chef

931 Views

Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

166 Views

Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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I’m declaring it! This is the best drink recipe of the year❗️

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Three dishes and a soup in everyday life.

81 Views

How much sorrow can one have? A single bite of Dongpo pork eases my woes.

70 Views

250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

57 Views

What’s it like to have all-you-can-eat salmon and black abalone?

210 Views

Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

49 Views