74 Views PremiumOct 28, 2025
Today I'm making "chishi teng" and heading into the village to sell it.
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Homemade braised chicken heads—so fragrant!
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Today I’m making 1-yuan chicken cutlets to sell at school—super popular!
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Leftover watermelon
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Dun Fish Head
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You can try making delicious salted egg yolk mooncakes too.
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Cooking a delicious bowl of pork knuckle rice for my daughter
Five mukbang creators who’ve “lost their sense of taste” — unless they really have no taste, there’s
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Today’s dog food session
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Hilarious moments of food lovers!!!
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Eat and drink, then go home to sleep.
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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin
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Which bowl of rice noodles will you choose for dinner today?
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One slice isn’t enough to eat.
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Thai Cuisine: The Right Way to Enjoy Bangkok’s Seafood
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Another busy day selling sand crabs today—still going strong!
Have you ever tried sand crab juice?
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After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi
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Today I went shore-foraging and collected green mussels.
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I thought I’d get to enjoy a delicious pork knuckle, but in the end…
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