Today, I'm continuing to go into the village to sell sweet drinks.

Challenging to Make a Living by Fishing for 110 Days - Day 78

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The hardest part of the whole body is the mouth.

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Super Octopus! One leg is enough for a big meal

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Encounter with a Swarm of Bees-Collect and Taste the Sweet Honey

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Today I'm making "chishi teng" and heading into the village to sell it.

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This stuffed bun is so delicious

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The internal structure of a traditional Northeast Chinese heated bed

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Green plums are delicious like I cook them.

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Thai Cuisine: Giant Coconut Snails—A Treasure You Can Taste in One Bite! Spicy Braised Snails Rival

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Secret spicy cabbage is refreshing and goes well with rice

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Silken Tofu with Beef Slices

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Have you ever tried sand crab juice?

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Fermented bean cakes paired with steamed buns are simply irresistible!

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Recently, bears in Japan have been quite aggressive, huh?

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Fat Brother Returns (Part 4 - Return)

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Crispy noodles made this way are simple and delicious

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Handmade intangible cultural heritage food Dragon Beard Cake

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Have you ever tried making tofu with milk?

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The rice wine made with cherries tastes really good!

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