Today, I'm continuing to go into the village to sell sweet drinks.

Today I'm making "chishi teng" and heading into the village to sell it.

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Big! Or Small! Compilation

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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Stewed pork ribs!

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My cousin’s back today—let’s whip up some tasty dishes using sand crab juice to treat him!

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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Only food can ease a thousand sorrows. The goose said it doesn’t want to live anymore—can I help?

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!

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One season per year. A gift from nature.

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Today I went shore-foraging and collected green mussels.

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Aluminum Pot Pressing at a Rural Fair

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Have you ever tried sand crab juice?

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[Old Crayon Shin-chan Episodes] Koala is already over one year old and keeps toddling after Shin-cha

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Thai Street Food: Deep-Fried Everything at a Rustic Night Market! Everything Gets Fried!

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