Who's jealous of me for the 6-yuan potato and pork rib noodles at the school gate? I won't tell you‼

Ningxia. Pooling Money

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Reading the memory of the sheep’s head—so damn tempting!

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Chengdu high-end seafood buffet, unlimited salmon, red devil shrimp, Mao Shan Wang and durian, fresh

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[ONHWA] Raw oyster chewing sound! Oyster season is back!

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4900 yuan to experience a high-quality hot pot, king crab and black abalone hot pot! Is it a waste o

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Are You Afraid of the Giant Octopus?

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Fang Fang’s Rice & Grilled Sausage Fat-Loss Meal!

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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Spicy Beef Tendon Noodles—So Addictive I’m Gonna Lose My Mind!

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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Set up a stall at the Shanghai East Station construction site: Red Bull Braised Pork Rice for just 9

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Thai Cuisine: Down-to-Earth Michelin-Listed Crab Rice in Bangkok—Loaded with Crab Meat, Perfect for

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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