A bowl of Xinjiang liangpi for just 15 yuan—take one bite and you'll feel like you've flown straight

[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Tactical oysters, eat them and you'll gain weight

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The stone pot carried back from the Tibetan snow mountain, a pot weighs 70 kilograms, the meat is co

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You're...!?

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NCT U "Misfit" Track Video

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi

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Late-night snacks are calling for you—come on, grab a bite!

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Pork Belly Chicken Warm Pot. Wish This Winter, Someone Can Be There ~

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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned

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🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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This episode's netizens really know how to order—seafood family bucket, so fresh and delicious!

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Beijing's most expensive steakhouse! 1,000 yuan per person! Is it worth it?

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8 yuan super hardcore breakfast! Eat beef and drink soup, the boss sharpens the knife and asks you i

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I brought 10 bags of shrimp crackers to a foreign market and they were sold out instantly! Are all C

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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r

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[ASMR]Chewing sound of Frozen green crystal steamed stuffed bun

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