A bowl of Xinjiang liangpi for just 15 yuan—take one bite and you'll feel like you've flown straight

A time-honored Teochew street food establishment, their beef offal noodles are generously portioned

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I brought 10 bags of shrimp crackers to a foreign market and they were sold out instantly! Are all C

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Challenge the "work injury package" of live grilled eel and raw pickled swimming crab, the meat is f

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Where can you find a boss who spends 1000 on a full set of Japanese snacks for employees? Urgent, wa

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Tactical oysters, eat them and you'll gain weight

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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi

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What Do You Do If Your Family Finds Out You’re Making *s? Why Would a “Cowboy” Enter the I

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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."

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First time filming a reaction, a little nervous [Foodie Road Screening Room·Pilot]

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There is a good meat restaurant next to Communication University of China. The lamb ribs are only 13

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At 2 a.m., while my roommate’s fast asleep, I sneakily pig out on Coke and a giant chicken leg.

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[Animals]Happy life of Golden british shorthair Mashu&Samoyed Ruantang

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The stone pot carried back from the Tibetan snow mountain, a pot weighs 70 kilograms, the meat is co

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A small village with only 80 households creates the most luxurious braised pork! [Small Town Night F

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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Jinan's treasured cowboy rib hotpot, with no signboard, is so popular that you have to ask around. T

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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r

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🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.

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Waves

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Today’s meal: Crispy, healthy green veggies!

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