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A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi
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Tactical oysters, eat them and you'll gain weight
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A small village with only 80 households creates the most luxurious braised pork! [Small Town Night F
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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
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There is a fly-shaped kebab stall in the Third Ring Road of Beijing. Large-sized lamb skewers with t
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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."
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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r
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🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.
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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?
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Beijing's most expensive steakhouse! 1,000 yuan per person! Is it worth it?
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Waves
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First time filming a reaction, a little nervous [Foodie Road Screening Room·Pilot]
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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch
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With a daily queue of 1,000 people, how hard is it to get a meal at Changsha Wenheyou? Is it really
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Do you think this is pork belly? No, its name is happiness!
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[Wenzhou Eating Story 01] You call this breakfast!? 6 yuan a portion on the streets of southern Chin
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8 yuan super hardcore breakfast! Eat beef and drink soup, the boss sharpens the knife and asks you i
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When it comes to the ultimate way to eat a chicken, this part is the most soulful...
[Northern Xinjiang Food Story 01] Working as a postman in Xinjiang, I was overwhelmed by the delicio