Ah, did you really finish it so effortlessly?

Noodles in the North vs. Noodles in the South

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After Shenzhen banned dog meat, the black market prices skyrocketed—should it be banned or not?

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Let’s get some lamb intestines—whose absolute favorite will it be?

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What if you couldn’t resist and bought yourself a sausage grill…?

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Are You Afraid of the Giant Octopus?

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[Food][DIY]How to make a chocolate Daifuku

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You've never seen friction welding so perfect

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Reading the Memories of Beef Tendon

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I heard only people from Guangdong dare to eat this?

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Freshly cooked braised beef hooves with savory sauce—so amazing!

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Food making- Snow-White Glutinous Rice Balls (Easy version)

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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Hungry, I'll have omelet rice for lunch.

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This is the first time I saw a hydraulic press fail.

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Crispy Pork Belly

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[Daebom] Daifuku is going live? !

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Zero-Fail Braised Fish Tutorial!

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