Today, a Cantonese chef who just left a high-end restaurant came to the shop. Let's see how he uses

Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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10 ultra-lazy one-pot meals—no way I’m washing extra pots! My dinner has to be done in a single pot.

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Collect This Lamb Guide, Unlock the Ancient and Modern Ways!

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing

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These 5 veggies need to be blanched—don’t eat them raw! For your family’s health, don’t skip this st

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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The Golden Legend. Monthly Sales of 20000 of Maw Chicken

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Making of a jiucy Chasyu in 27 days

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How to bone fish fillets

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Challenge the Rice God with a Coke-flavored Beef Wing!

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Turns out there’s a clever trick to peeling chestnuts—try stewing them with chicken for an irresisti

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Salt-baked sea bass 🌊

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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar

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A big piece of grilled ribs + garlic bread soaked in oil + a huge piece of fried cheese...it's a cal

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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Do you think it's strange that supermodels will become fat if they eat more than 1,000 calories?

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