Today, a Cantonese chef who just left a high-end restaurant came to the shop. Let's see how he uses

Little Maruko’s Wonderful Journey with Turkey Noodles

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Sashimi, sauna fish and chicken—every bite of this Shunde cuisine from Guangdong is pure perfection!

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Braised Pork Knuckle Meat in a Sesame Bun

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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It’s cold out! Come enjoy hot pot!

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Homemade braised chicken heads—so fragrant!

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Sister Rain took down the lead sheep—want a share?

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For under 20 yuan, I enjoyed a two-person meal at both a Sichuan restaurant and a Cantonese restaura

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Tiger-skin Pork Elbow, Meat Sandwich

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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A simple home-style meal

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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It’s been ages since I last had instant noodles—every now and then, it really hits the spot. There’s

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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