Today, a Cantonese chef who just left a high-end restaurant came to the shop. Let's see how he uses

Who on earth came up with this? The taste is seriously amazing!! 1

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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How to bone fish fillets

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These 5 veggies need to be blanched—don’t eat them raw! For your family’s health, don’t skip this st

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Collect This Lamb Guide, Unlock the Ancient and Modern Ways!

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Challenge the Rice God with a Coke-flavored Beef Wing!

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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Do you think it's strange that supermodels will become fat if they eat more than 1,000 calories?

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on

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