I visited China's largest base liquor production area, tasted the raw spirit, and enjoyed a local ho

Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

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#GuizhouCuisine #ShuichengMuttonRiceNoodleSoup So delicious~

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You say she is gentle, but she drinks the liquor without any effort. You say she is strong, but she

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A woman made raw pickled blue crabs, poured a bottle of white wine, marinated them for 4 hours and o

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[Life]What will happen if I feed Mao Tai to cockroaches

Haoqiwuxiansheng

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Xuanwei cuisine is unexpectedly delicious! Xuanwei ham is delicious!

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White wine will turn green after being stored for a long time!

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Roasted mutton wine, the old man said that after eating it, you can go up the mountain to hunt tiger

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Taihe morning wine, beer and rice wine mixed drink

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There was a landslide in Pangdonglai?

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Learn these few tricks and you will be a big hit at the dinner table!

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Can a Spanish foreigner carry a mysterious gift from a rural area in Yibin for 10,000 kilometers?

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Challenge a national wine taster to blind taste Maozi

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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How to drink Fenjiu on the ceiling in summer

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

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An incomplete guide to Wenzhou snacks, useful when visiting Wenzhou

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#Leshan Food#Sichuan Food#Shijingreng A Song of Ice and Fire, the content is quite long, where to ea

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Baoding's beef pie is popular!

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A wine made from fat meat in Pengzhou, Sichuan

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