I visited China's largest base liquor production area, tasted the raw spirit, and enjoyed a local ho

If you drink and don’t get drunk, it’s a waste of money! Let’s go, brothers!

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Brewing a Jar of Sweet Potato Wine Using Traditional Methods

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After more than eight months, from sorghum planting to fermentation and distillation, baijiu is mira

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When a snake turns back, it’s either repaying a kindness or seeking revenge.

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A woman made raw pickled blue crabs, poured a bottle of white wine, marinated them for 4 hours and o

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Pu’er with “champagne”—the master is thoroughly drunk! What does tea taste like when paired with liq

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Is this “blackout” booze really that legendary?

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You’re saying this thing goes with alcohol?

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Ranking of Daily-Drink Baijiu from Best to Worst

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What’s the quality of the liquor in Dad’s wine cabinet?

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What makes a great snack to go with alcohol?

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Retired Moutai owner blindly tastes Feitian Moutai

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The coconut crab's strength can really snap a steel pipe.

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Is frozen wine safe to drink?

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#Yanbian Food #Tumen Food #Yanji Food Thanks to @Shanliwa Yanbian Village Chief Hao for bringing me

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#Fuzhou Cuisine #Fuzhou Wedding Banquet A mid-range wedding banquet in the countryside of Fuzhou～

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🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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Shandong Big Fair “Dumpling Stall”: Handmade dumplings for just ¥5 per serving—65-year-old grandma’s

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Shandong Big Fair “Morning Wine Stall”: Braised Lamb Meat for 70 Yuan per Jin, Old Friends Gathering

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In Xuanwei, Yunnan, locals custom-make a ham with long green fuzz when they get engaged...

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