I visited China's largest base liquor production area, tasted the raw spirit, and enjoyed a local ho

The coconut crab's strength can really snap a steel pipe.

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Brewing a Jar of Sweet Potato Wine Using Traditional Methods

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

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A woman made raw pickled blue crabs, poured a bottle of white wine, marinated them for 4 hours and o

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When a snake turns back, it’s either repaying a kindness or seeking revenge.

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After more than eight months, from sorghum planting to fermentation and distillation, baijiu is mira

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Ranking of Daily-Drink Baijiu from Best to Worst

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Winnowed rice + boneless chicken feet + crispy pork intestines, here we go!

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Three drinks led a French millionaire to give me his castle for 2 yuan.

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Retired Moutai owner blindly tastes Feitian Moutai

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Went to Xinrongji and had a plate of vegetables

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Is this “blackout” booze really that legendary?

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Shandong Big Fair “Morning Wine Stall”: Braised Lamb Meat for 70 Yuan per Jin, Old Friends Gathering

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What makes a great snack to go with alcohol?

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【Nado Official Chinese Subtitles】Feasting on Dookki Tteokbokki (*meaning two meals) – Tteokbokki All

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How can I buy booze for the New Year if I didn’t make any money?

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Pu’er with “champagne”—the master is thoroughly drunk! What does tea taste like when paired with liq

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Can those buckets of baijiu costing thirty to fifty yuan in supermarkets actually be drunk?

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Shandong’s morning market liquor stall: 63-year-old uncle chows down on meat, lamb soup for 10 yuan

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Give you a reason to drink

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