I visited China's largest base liquor production area, tasted the raw spirit, and enjoyed a local ho

Wine around 200 yuan, from hype to flop

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You eat the blood sausage whole?

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Brewing a Jar of Sweet Potato Wine Using Traditional Methods

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

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How do tequila scraps become a world-famous spirit?

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“Wolf Warrior 2”: During the beach scene, Wu Jing downed 17 pints of beer and 3 liang of baijiu—by t

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Moth pupae steeped in liquor—drink it and you’ll just keep getting richer, that’s for sure!

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I was tricked again?

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The pitfalls encountered in hosting a wedding banquet! Everyone has seen it and learned from it.

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Shocking! Authentic boxes of premium Moutai were pierced to create fakes? This is outrageous...

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Qingyuan chicken, I think it is the best choice for white-cut chicken

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#Bean Juice #Beijing Cuisine This flavor is addictive!

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#XiaoshanCuisine #ShaoxingCuisine #HangzhouCuisine #LocalCulture The food in the Xiaoshan and Shaoxi

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#JiangsuCuisine #ZhenjiangCuisine #Snacks #StreetLife As you head north from Zhenjiang, the cuisine

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Has everyone tried it? What do you think?

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Yummy coffee #coffee #viral

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It is not advisable to eat too much Chaoshan hot pot.

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#河豚羹# Zhangzhou cuisine, everyone can be a hero with puffer fish nowadays~

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Thoughts on Qingshui Hot Pot

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#JiangsuCuisine #XuzhouCuisine #StreetLife #SanTang It's strange—most Jiangsu locals who enjoy soup

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