Catfish: What kind of stimulant is this?

Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Only the fearless dare to eat like this

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Xiao Hai takes you into rural life.

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有多少人敢吃这玩意儿？

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This is what mice in the north look like?

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Moss frog: Northeasters really know how to chow down!

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Are Guangdong’s duck necks really the most flavorful?

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Just having some beef noodle soup.

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Steamed sea bass: Even kitchen beginners can make it look beautiful, with no fishy smell and no dry

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Grilled fish? Grilled crocodile

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I heard that only people from Guizhou dare to eat niu pie.

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[A super-speed factory that can fillet a fish in 15 seconds]

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Looks so pitiful, but tastes so delicious!

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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Why do pufferfish make noises?

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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A dish that looks like mud—would you dare to try Chaoshan earth shrimp?

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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I heard only people from Guangdong dare to eat this?

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