Challenge: Eating only snacks from one Shanghai street—Xiangyang South Road—for 100 yuan a day—these

A 10-yuan all-you-can-eat hairy egg buffet! Eat 50 and you'll have a lifetime of hairy egg bliss!

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One sip and it’s a calorie bomb!

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Challenge: Pushing Spiciness to the Limit!

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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Watch the match, then grab some fried chicken!

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The first meal of the New Year should be delicious.

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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Japan’s Adult Entertainment Goddess

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This is the best way to cook carrots—your eyes feel brighter with every bite, they’re delightfully c

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers

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Stuff the meat filling straight into a whole cabbage—once it’s out of the pot, it’s a signature dish

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Stop steaming sweet potatoes—try this fun new way instead! Each one “smiles” open, bursting with irr

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Only today did I realize you can cook fresh peas like this—sweet, fragrant, creamy, and irresistibly

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