Challenge: Eating only snacks from one Shanghai street—Xiangyang South Road—for 100 yuan a day—these

Challenge: Gummy Candy… or Is It Real?

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The dried meat treasure shop today's meat is delicious

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Challenge: Pushing Spiciness to the Limit!

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Challenge: Chocolate… or the real deal?

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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Challenge! Cake! Is it real?!

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Fusion Plant 394: Obsidian Tall-Nut Zombie!

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Japan’s Adult Entertainment Goddess

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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This is the best way to cook carrots—your eyes feel brighter with every bite, they’re delightfully c

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“Eat rice often, see noodles often.”

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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