Challenge: Eating only snacks from one Shanghai street—Xiangyang South Road—for 100 yuan a day—these

Challenge: Gummy Candy… or Is It Real?

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The dried meat treasure shop today's meat is delicious

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Challenge! Cake! Is it real?!

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Freezing cold! I’m gonna freeze solid—oh my gosh!

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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One sip and it’s a calorie bomb!

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This is the best way to cook carrots—your eyes feel brighter with every bite, they’re delightfully c

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers

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The first meal of the New Year should be delicious.

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Watch the match, then grab some fried chicken!

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Stuff the meat filling straight into a whole cabbage—once it’s out of the pot, it’s a signature dish

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