Buying a pound of bones from a fish weighing over 60 jin to make soup, and tossing in some crayfish—

Free turkey noodles for all the students

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Braised Pork with Glass Noodles, Scrambled Eggs with Tomatoes, Braised Eggplant

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Fuyuan Food Chef's Restaurant ¥1375

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Left or Right? Compilation

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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Whoever invented this way of eating it is a genius!

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Winter Melon Soup Pot from the Vegetable Market

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Open late into the night, gathering for wonderful moments. Braised beef brisket and spicy diced chic

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A Picnic with Miss Wine Fox

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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The everyday warmth of human life in ordinary days.

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Savory Beef Rice with Scrambled Eggs

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【Shrimp with Garlic Vermicelli, Back-Slit Style】Delicious and easy to make! The golden-and-silver ga

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Stir-fried Long Pepper and Eggplant Noodles

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【Xiao Shi the Milk Fiend】Takes on Fish Fat Challenge!!!

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The girl’s exceptional bargaining skills caused vegetable vendors at the market to actively avoid he

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Mom’s strength

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