Surrounded by swirling smoke, a delicious beef hot pot shared joyfully with three or five close frie

Grandpa's braised pork with a stationary boiler

Nongxiangdayejiang

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The dug cassava is ground into pulp, precipitated and dried into cassava starch, which is combined w

kangzainongrenv

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Beachcombing in France, catching and frying palm-sized abalones

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I came here just for the delicious smells of the night market.

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How to eat sea anemone?

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Level the bad land? I'll do it.

berry_collins_01

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[ONHWA] 🔥Boneless Spicy Chicken Feet🔥 Eating Show!

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Spiced Salt Rib Steak, Crispy And Mouth-watering

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My first time eating Haidilao with my super annoying sister

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Crayon Shin-chan Pork and Beef Mix Burger

xiaoxiaochensicheng

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Sliced Boiled Pork with Garlic Sauce, mouthwatering

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Only those who eat it know how great midnight snacks are!

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

gu____ishika

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To Spend Seven Days Making Maltose from Wheat Malt

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Stewed radish with pork of 70 yuan, food for a week or so

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Replica of Shin-chan's Sukiyaki

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How hard the Japanese work to make sure you finish your hot pot!

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Encounter with a Swarm of Bees-Collect and Taste the Sweet Honey

Bangxiongxunfeng

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[Food][DIY]Making French chocolate toast

Dumachidemeishirichang

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