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Grandpa's braised pork with a stationary boiler
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The dug cassava is ground into pulp, precipitated and dried into cassava starch, which is combined w
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Beachcombing in France, catching and frying palm-sized abalones
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I came here just for the delicious smells of the night market.
34 Views
How to eat sea anemone?
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Level the bad land? I'll do it.
37 Views
[ONHWA] 🔥Boneless Spicy Chicken Feet🔥 Eating Show!
639 Views
Spiced Salt Rib Steak, Crispy And Mouth-watering
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My first time eating Haidilao with my super annoying sister
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Crayon Shin-chan Pork and Beef Mix Burger
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Sliced Boiled Pork with Garlic Sauce, mouthwatering
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Only those who eat it know how great midnight snacks are!
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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To Spend Seven Days Making Maltose from Wheat Malt
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Stewed radish with pork of 70 yuan, food for a week or so
90 Views
Replica of Shin-chan's Sukiyaki
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How hard the Japanese work to make sure you finish your hot pot!
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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot
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Encounter with a Swarm of Bees-Collect and Taste the Sweet Honey
264 Views
[Food][DIY]Making French chocolate toast