Today's catch from the fish traps is overflowing—so many koi and soft-shelled turtles we can't fit t

Leftover watermelon

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If it’s a fireworks festival, I’d say yes even if my enemy were right there confessing their feeling

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Nettle is really awesome

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Outdoor Cooking: Tom and Jerry Steak

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Brother Yu has really made something of himself; I’m honored to team up with a science‑communication

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New Uniform for Island Country Flight Attendants

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Visiting my aunt’s new home

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My daughter was fishing with her bare hands, and my dad was helping her. I was stunned when the fish

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Dun Fish Head

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Taller than a person—after digging more than 2 meters deep, we finally unearthed it. Even if it was

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You’ve finally stumbled upon me—the most heartwarming food channel. Will you be one of my original,

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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A Fish Harvest! Even Getting the Valuable King of Fish!

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Fishermen go underwater to forage—and immediately run into their lifelong nemesis! This is just too

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I’ve gotten so fat I can’t fit into my clothes! Waaahhhh

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