To be honest, at first I thought 20 yuan was a bit pricey... 188 straight guy's perspective on Shaol

Datong Longjuxiang Shumai Restaurant: Chef’s On-Site Review ¥224

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Never underestimate the power of street vendors!

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Don't fall in love with me

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Salmon buffet! The whole audience goes wild with screams!

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Good night, Makkabaka…

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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“I’m so full, I’m stuffed.”

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Big pork knuckles are so delicious!

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Devil Pepper Smoky Spicy Beef Noodle Soup — So fiery it’s had countless influencers crying, with the

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The correct way to eat egg-filled pancakes!!

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Childhood snacks of the 80s and 90s—how many have you tried?

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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The most heartwarming flavors of everyday life: street food delights.

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Crawfish rice bowl, cola wing rice wrap, fish-fragrant shredded pork, and meat floss roll

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