Visiting a rural market, where Huainan beef soup is sold for just five yuan a bowl!

Guiyang Dirty Pot Popcorn: One single dirty pot has been used for 29 years! The boss is determined t

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Edible trees in Yunnan

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Hua Nong Brothers: We haven’t had meat in ages—luckily, Auntie’s got tons of chickens—let’s grab one

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Shandong’s bustling market: an old man who’s been selling dog meat for over 40 years heads to the fa

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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Niu Niu, the little chef from Fuyang, could throw noodles at the age of 3 and stir-fry at the age of

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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Hua Nong Brothers: It’s bug-eating season again—toss ’em with some cumin, throw ’em on the grill, an

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Crispy Pork Belly

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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