How much does it cost to enjoy Japan's most expensive fish? Even the second time around, it's still

No wonder so many Japanese people are eaten every day...

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Start A Day with the Matsutake Beef Sukiyaki

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Eating a big chicken leg like this is just too delicious!

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Bored and with nothing to do, I made duck two ways—spicy, crispy, and super satisfying!

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Sour Soup Beef Noodle Soup

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The Japanese restaurant is going to give me a hard time! A serving of eel rice is only 20 yuan!

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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Elvis: Molten-cheese fries with ketchup already included—so convenient!

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Sky-high Japanese Food

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Korean Big-Mouth Sister: Spicy Seafood Noodles + Tender Tofu! One sip of the broth and I’m completel

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl

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The “Five Immortals” of the Mukbang World [Part 2]: Just How Much Are They Really Making, Working So

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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Doraemon-Eel Rice【RICO】2D Food Reproduction

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Just having some noodles

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In spring, I crave these pan-fried buns the most—they require no yeast proofing or rolling. You can

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