Today, I'm entering the village to take on the challenge of selling 50 jin of sand crabs.

A mandarin fish for 15 yuan, and you still want it to be wild? I’ve never seen anything like this be

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[Boki | Chinese Subs] Massive Portion of Soy-Sauce Crab Sashimi—Packed to the Brim with Luscious Cra

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Fishermen go underwater to forage—and immediately run into their lifelong nemesis! This is just too

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[On the Scene at a Korean Conger Eel Processing Plant: This Is How Flavored Conger Eels Are Mass-Pro

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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[Vlog]Found a rare big-size sea anemone at beach

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Four Water Pumps Drained A 500-Square-Meter Pool In Three Hours

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Have you ever tasted these ocean treasures?

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The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

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Catching a 1m Sea Snake after the Tide

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Today I'm making "chishi teng" and heading into the village to sell it.

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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Saw A New Species During Beachcombing

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Spicy Oil-Dressed Seafood Platter

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[Food Paradise] Canada’s BC Ruby: Bouncy, Vibrant Red Shrimp / Spotted Shrimp

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【Halibut Factory & Cooking】

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Today, 80% of the big yellow eels and peanuts & melon seeds are all ready!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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How to eat sea anemone?

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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