Today, I'm sharing the sixth dish for New Year's Eve dinner: "Shrimp Blossoming with Wealth," symbol

Matcha Jasmine Crispy Cheese Jar

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Pork and eggplant rice bowl, pineapple sweet-and-sour pork, Mapo tofu, grilled sausage

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Never boil prawns in water in the future, as this will cause the flavor and nutrients to be lost. In

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I never expected this to be so delicious!

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Lemon Cheese Glutinous Rice Cake

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Three-piece set, bam-bam done!

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Three-Cup Chicken

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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa

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🥙Welcome to the Juicy Sage’s Meat Patty Party!

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Little Maruko’s Wonderful Journey with Turkey Noodles

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!

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Sister Rain took down the lead sheep—want a share?

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Who invented this? It tastes really good.

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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