Today, I'm sharing the sixth dish for New Year's Eve dinner: "Shrimp Blossoming with Wealth," symbol

This is the New Year’s Eve dinner I made during that livestream—three dishes and one soup!

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The neatest coconut-cutting method you’ve ever seen

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Who invented this? It tastes really good.

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These big oysters are so fresh! So satisfying!

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Scallion Beef Milk Candy

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A 15-yuan lunch—three meals plus a candied hawthorn skewer—and I’m sweating buckets in the dead of w

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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Pork ribs that cost ¥20 ended up looking like they were worth hundreds of yuan.

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It’s hard to explain—homemade candy is seriously delicious!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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🍚 I’m going to take on the Rice God challenge too!

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One sausage makes 14 dishes and one soup

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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