I’m here to update! Mom’s birthday—let’s give her a big, warm hug!

Big pork knuckles are so delicious!

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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Mango and Guava Custard Cake

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Here we go again with a homemade hot pot—let’s see what delicious treats I’ve enjoyed this time!

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The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

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Magical Mark’s set meal meets fried chicken, grilled sausage, and crispy pork belly!

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Braised Yellow Beef Bone Marrow Is Super Delicious

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When Sukiyaki was made into a Northeastern big iron pot version, I was stunned. It was too much like

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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

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The big foodie family finally took on turkey noodles

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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This midnight snack came just in time! I could even laugh out loud in my sleep!

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You’ve been sentenced to death—eat all this food within an hour and you’ll be set free.

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Wang Churan 20230115 Birthday Weibo Livestream

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I'm dazzled by the variety of food I've eaten at home.

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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What’s it like to have all-you-can-eat salmon and black abalone?

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This season’s fiercest “sharp-tongued, iron‑jawed” player—he dares to take on challenges I wouldn’t

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