What's the cheapest thing to eat in Japan

Dongtai fish soup noodles, only sell fish soup, not fish

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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!

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Kanako Higuchi, a Beauty of the Showa Era

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There are very few places where you can eat braised skin sausages...

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Hayao Miyazaki's Gourmet World

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How much ramen is needed to soak up the broth of Ichiran Ramen?

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r

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男の娘—Japanese crossdresser tests how long it takes to be approached on the streets of Shibuya

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The delicious dishes in the anime works

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel

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Easiest Curry Udon Recipe Ever!

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How to Make Japanese-Style Fried Steak

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The more people know, the more convenience stores will close down!

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Japanese Chicken Nuggets~ The Secret of Deep-frying!

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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Start A Day with the Matsutake Beef Sukiyaki

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Japanese Strawberry Buffet- Bigger Dish VS Tiny Budget

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Fly 2000 kilometers and eat a sheep's head

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