Exploring the delivery environment of Pinhao Fan! How’s the taste and ambiance of Pinhao Fan’s grill

The strong never complain about the environment

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“Eat rice often, see noodles often.”

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One sip and it’s a calorie bomb!

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The earth was actually eaten by rats? A series of crises ensued

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My husband brought Lao Tang and Gang Ge to our house for dinner and they praised the braised pork an

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Speed and Bromance: “Inseparable as GAYs”

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The grudge is secretly wearing other people's clothes again

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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Outdoor cuisine can also reach a chef's level—this first grilled fish is simply amazing!

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"Knock gently to wake the sleeping soul"

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Zhongli: Traveler, can you help me with Xiaodiji?

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When the nest of Solenopsis invicta is touched, they will be offensive

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Lonely people should eat well and have a good meal with their cats at home

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Affordable “jianghu” cuisine for just 30 RMB per person—some prices have stayed frozen from 10 years

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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[Cooking Master No. 21] The battle of fire is evenly matched, and the blue-haired man is defeated by

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