How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

379 Views

Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

136 Views

Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

124 Views

New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

53 Views

Homemade maltose: sweet, pure, and not sticky to your teeth. All handmade with no additives—learn ho

21 Views

No wonder the braised spare ribs outside taste so amazing—turns out the recipe is super simple! Shar

20 Views

Soaked chicken feet in the marinade overnight—never expected them to be this delicious! Commercial r

16 Views

New Year’s Eve Dish: Golden Phoenix Tail Shrimp Balls — Simple Ingredients, Crispy Outside, Tender I

25 Views

1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

132 Views

Only today did I realize how easy it is to make tofu pudding! Once you learn this new method, you’ll

38 Views

No wonder hotel-style spare ribs are so delicious—turns out the technique is super simple! Master it

219 Views

One bowl of glutinous rice, one slice of pork—once it’s cooked, it turns into a trendy meat-and-rice

193 Views

Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

38 Views

Pouring beer into eggs—this is the first time I’ve ever seen such a technique. So impressive! The re

138 Views

You can have salted egg yolks ready in just two days—creamy, sandy, and oozing with oil. Perfect for

73 Views

Cooking with a compact steam-oven combo is so convenient! You can whip up a whole meal in just 30 mi

53 Views

The best way to make candied sweet potatoes that kids love: sweet and delicious, crispy on the outsi

33 Views

Troubled by sugar-coated snowballs that won’t frost properly? Here’s the golden ratio and 2 simple t

18 Views

Prawns taste best this way: neither boiled nor fried. Ready in just 3 minutes—perfect for the whole

273 Views

In spring, I crave these pan-fried buns the most—they require no yeast proofing or rolling. You can

73 Views