San Jiangke must treat everyone to a lavish full-course meal upon returning to Chongqing. It's been

Which is harder, 8 bundles of vermicelli noodles or 8 packs of instant noodles? What is the limit of

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Today I’m having braised pig trotters with hot rice!

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Making Japanese tofu is actually so easy! No need for gypsum or brine—once you learn it, you’ll neve

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30-Year-Old Commercial Braised Pork Recipe from a Family-Run Shop—Free Today! Perfect Ratios for Fra

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Eggplant: My family loves this old-school cooking method the most—no deep-frying, soft and tender, d

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This is seriously delicious and perfect with rice! If you haven’t tried chili this way yet, get it o

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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Meaty Soup Dumplings, Chunky Beef Noodles, and Soul-Stirring Squid: Must-Eat Late-Night Delights in

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Ten parts water to one part soybeans: a simple tofu recipe

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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So this is big sausage wrapped in small sausage?

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Finally got to try it! Turns out the recipe shared by netizens was legit!!!

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Mashed Potatoes

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The trotters from the streets of Chengdu, paired with a fresh chili dipping sauce, are so satisfying

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Today’s meal: Crispy, healthy green veggies!

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White sugar mixed with fried pork cracklings is just too delicious!

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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