How to wrap a leaf-shaped zongzi

I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️‍🔥

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Challenge: Left or Right!

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Challenge! Cake! Is it real?!

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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The Pyramid Zongzi is here—sorry for the long wait!

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Let’s make a three-sauce braised pot! The rich, flavorful sauce makes it the perfect rice-bowl dish—

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[ONHWA] Raw squid 🦑 Raw squid kimchi + Makgeolli chewing sound!

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Challenge! Soda Fruit Jelly!

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Yunnan style Zongzi wrapped in reed leaves

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Too boring, suck a cantaloupe

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[ONHWA] The sound of chewing tuna sashimi!🐟💕

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How strong are the physical fitness of the residents in the town where Nobita lives? (Ice and Fire R

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Beef, fried egg, snail rice noodles, tomato, cheese, and large chicken cutlet

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Tuition Recovery Program: I hooked the Dean of Studies

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Hua Nong Brothers: Suddenly Craving Zongzi? Let’s Grab Some Bamboo Leaves, Catch a Bamboo Rat, and M

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What does the 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (Don't overdo it

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