I'm the MVP of today's feast.

Special Chef's Restaurant Visit | Are Shanghai Dishes Now on Beijing's Must-Eat List?! The Seasoning

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Spicy Chicken Feet Hot Pot

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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Braised Pork with Glass Noodles

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Big steak in Tom and Jerry

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🍚 I’m going to take on the Rice God challenge too!

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[1.3 billion eggs produced in a year on the egg liquid production line]

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Can any foodie resist roasted neck? Don’t get too ahead of yourself—otherwise it’s gonna be “so good

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Who invented this? It tastes really good.

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The Final Battle at the Forbidden City

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Heal South America’s hungry souls with the delicious flavors of the East!

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Don’t throw away jackfruit seeds anymore! Here are two ways to cook them—just as fluffy, sweet, and

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Even a little bit of cash gets bragged about nonstop...

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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"Battle with love" Use love as camp to tease your head sweetly

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I can’t believe I made a foolproof recipe that’s almost no-chopping, barely any washing up, and read

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A hearty Northeastern-style grilled beef feast on a freezing winter day—pure bliss!

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[Old Crayon Shin-chan Episode] Shin-chan plunges both hands into the water and instantly snags a lig

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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