I'm the MVP of today's feast.

This lineup is comparable to the top thirteen at the peak.

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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Hua Nong Brothers head to their buddy’s pond to catch fish for a meal—and pick up plenty of mountain

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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Braised Pork with Glass Noodles

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Should You Use Cold or Hot Water to Boil Dumplings? How Long Should You Cook Them? The Secret’s All

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Cooking Battle in Pairs—But No Talking Allowed Between Teammates! What Will They Whip Up?! “Food War

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Heal South America’s hungry souls with the delicious flavors of the East!

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Welcome to my magical little kitchen!

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Don’t throw away jackfruit seeds anymore! Here are two ways to cook them—just as fluffy, sweet, and

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I can’t believe I made a foolproof recipe that’s almost no-chopping, barely any washing up, and read

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Can any foodie resist roasted neck? Don’t get too ahead of yourself—otherwise it’s gonna be “so good

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Xiaoxin's hot pot! I actually recreated it!!

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[Old Crayon Shin-chan Episode] Shin-chan plunges both hands into the water and instantly snags a lig

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[Old Crayon Shin-chan] In the biting cold wind, a warm yet stylish coat makes you stand out wherever

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When we go to a table, choosing a good seat is very important.

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After going through three service areas, I finally found a seat.

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