【Western Chef Neil】Chinese Cuisine with a Western Twist: 48-Hour Braised Beef Ribs

Tom and Jerry never lied, giant steaks really exist

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Slap these food-wasting influencers in the face

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【Chef Neil】What happens when pork chops meet apples, and what does cream have to do with it?

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Today, let's dig into Xiao Wu's "new meal"!

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A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!

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With one cut, that’s the amount of food that Master Kong produces in a year!

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Why did Li Li completely stop pretending after transferring his energy to Qin Mu!

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Zhuge Yuan made a sword

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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

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Dancing with great enthusiasm

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Dry-Steamed BBQ Boss: This secret recipe is how I make my money!!

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Brother Qiang's Steamed Buns: The God of Ritual!

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[Chef Neil] You can fry the perfect steak in a frying pan. Save this secret!

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Only two ingredients needed! The simplest and most straightforward way to make Coles' thank-you beef

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No eggs needed! Roasted pumpkin + double caramel = pure silky indulgence!

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【Western Chef Neil】Plating Design and Adjustments for Steak

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[Chef Neil] Pan-fry the pork chops in butter and simmer with honey mustard.

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The slickest model in the "Juedan" series—would you say it's awesome or not?

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Family, how do you pronounce the second character? Urgent, waiting online...

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【Chef Neil】The very first dish I taught myself to cook 15 years ago when I studied in Australia—late

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