What should we do if a foreign object is inserted!

Tibetan grandma makes shangri-La butter with plateau yak milk

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Do you wanna try mixed mushrooms hotpot?

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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

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Freshly harvested honey feels like "liquid amber"

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【He Junlin】Hahaha: The Unstoppable Impact of My Baby Girl on He’er

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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

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Your move is going to drive me crazy...

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每年都会去寺庙祈福吃的斋饭，今年在家吃【滇西小哥】

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The genius boy turned into a hacker and broke through three defense systems!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Ham: The Soul of Yunnan Cuisine

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Yunnan’s century-old walnut trees are perfect for cooking porridge, platters, and cold dishes!

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This short drama is seriously awesome!

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Sealed with fresh cow dung: the ancient Dai brewing method! The name may sound crude, but the taste

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The soldering iron video with millions of views on YouTube

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Car jumping canyon safety test

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【Western Yunnan Vlog】Tonghai, a small town in Yunnan—turning a vegetable garden into a work of art—i

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]

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