Nine out of ten people don’t know this: blanch the perch in boiling water, then drizzle with egg mix

You've Never Seen This Way Of Making Instant Noodles Before!

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Noodles in the North vs. Noodles in the South

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You can only eat ten at a time.

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Reading the memory of the sheep’s head—so damn tempting!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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It’s late at night—let’s sneak in a late-night snack!

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Should You Use Cold or Hot Water to Boil Dumplings? How Long Should You Cook Them? The Secret’s All

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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Make ice cream with just a coconut—rich coconut flavor, silky smooth, and totally free of icy bits!

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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A lazybones’ three meals a day: No cooking required, done in just 5 minutes!

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This thing is almost lost to time—it was the source of joy for our entire childhood, just 50 cents a

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Bought this kitchen gadget for just 10 bucks—and the quality is way better than I expected! It’s per

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