Homemade Lazy Version of Spicy Konjac~

[Beef Rib Soup Processing Factory] Electronic “Pickled Mustard Greens” That Help You Fall Asleep in

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[Factory Production of Red Miso]

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Dehydrated konjac—what does it really taste like? | “Do You Like It Wet?” Series

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Making Packs of Konjac Snacks With Just 1 Yuan At The Mini Kitchen

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[Documentary of a Factory Mass-Producing Layered Cakes]

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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This autumn way of cooking taro is just amazing—so soft, chewy, and endlessly delicious!

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How did I only just discover this way to eat it? These chewy, stretchy blue mochi are insanely delic

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Toast the chilies over the flame—once they’re done, you won’t trade them for any meat! Fragrant, ten

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At a luxury hotel, bitter melon costs 68 yuan per serving. This is the best bitter melon I’ve ever t

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Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!

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Homemade Authentic Sichuan Peppercorn Oil: The Secret Recipe I’m About to Share Is Unbeatable—Fragra

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Wrap a raw egg inside a tangyuan—once it’s cooked, you’ve got a nearly forgotten delicacy! I’m seein

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China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!

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Whoever invented konjac, I really want to thank him!

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Quick tip for cracking a coconut: Use just one chopstick! Then whip up a steaming pot of fragrant co

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Magic...Konjac is so cool! Please forward this to your friends who love to draw pictures!!!

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Parasite: You’re really getting me hyped!

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Who invented missing teeth? This is totally cool!

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Peel a Pineapple

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