Pu'er, Yunnan—just a bowl of sour vinegar rice noodles can instantly make it legendary (This video i

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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?

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When you're at home on the first night of winter vacation

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Fly 2000 kilometers and eat a sheep's head

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Three meals a day, four seasons, the daily necessities of life, the jar meat made before the New Yea

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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[ONHWA] The sound of chewing a large oyster!

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The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad

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[ONHWA] The chewing sound of raw tuna and raw salmon!

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I came here just for the delicious smells of the night market.

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Mother level

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[ONHWA] The world's smallest fish chewing sound!

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Street snacks in Mumbai, India, even if they are squeezed into juice in the end, the ritual of plati

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A crispy grass carp costing 600 yuan, but the customer said he could only take half.

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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The crab is so pitiful, it was blown up just after surviving the disaster!

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Beef tendon hot rice with grilled sausage

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Reflections on Chivalry

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Tibetan grandma makes shangri-La butter with plateau yak milk

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Watching Yu Yang eating Yunnan's specialty insect delicacies, Bai Lu was so scared that he hugged th

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