Let me introduce you to 8 types of fish—how many have you tried?

Episode 375: Using Dragon to Understand Fishing, Hidden Dragon Don’t Use It

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The shame of the fisherman is that he lost! [Human confusing behavior]

9.8K Views

Strange grilled koi, catfish recipes, have you learned?

194.5K Views

What kind of fish is this? Is it edible?

96 Views

Episode 324: Fishermen gather to fight against the white tiger dragon

466 Views

This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

29 Views

Grasshoppers are edible, so why doesn't anyone eat them during locust plagues?

5 Views

Reading the Turtle's Memories

453 Views

You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

469 Views

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

751 Views

Episode 326: Fisherman uses a surprising method to catch a million catties of fish

293 Views

Summary of the previous article: Let’s see what the cousins experienced in the year they disappeared

679 Views

Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

372 Views

Episode 315: Red Sky Vermillion Bird Carp, the Secret of the Chu Family

1.4K Views

Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

95 Views

Will the fish bite like this? Does anyone know?

177 Views

Grilled fish? Grilled crocodile

1.3K Views

Have you ever eaten salmon?

178 Views

A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

93 Views

Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

127 Views