#QuanzhouCuisine #FujianCuisine #JiuJiuSnails Looks weird, but tastes delicious~~

Went to Xinrongji and had a plate of vegetables

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Eating four live pufferfish, not sure if they’re poisonous

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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[ONHWA] The chewing sounds of sea cucumber, sea pineapple, and abalone! Raw seafood

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You think this is steamed buns? This is mushrooms worth 300 yuan per kilogram!

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Sherlock Holmes themed coffee full menu experience Baker Street 221B on the tip of your tongue

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Street-side skewers—grilled again and again, the more you eat, the hungrier you get.

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In Nanchang, try the crazy-spicy fried skewers and iron-plate stir-fried noodles—35 yuan for a huge

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Homemade grill, simple grilling a 200-pound pig

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A chemical plant–owned roast chicken joint that’s ruled Zunyi for 30 years: massive 26-yuan chicken

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The two brothers feast on imperial crab dishes—so many ways to savor this top-tier ingredient, and i

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I used to eat this often as a kid, but now many people have never even seen it.

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Japanese street-food ramen—clean and hygienic!

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Learning to make cakes is equivalent to mastering seven in-demand professions.

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Eel: I didn’t even cry out in pain—how badass is that?

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“My Three Stories with the Prison Warden” If you’re going to edit it like this, I’m wide awake—what

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While other Spider-Men are still lost and uncertain, the Spider-Man from the V2 universe declares: “

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Chef’s Restaurant Hunt | Beijing’s Ultimate Meat Pancake? More Meat Than Dough! Heyan Meat Pancakes

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My wife has been eating teppanyaki squid for half her life—tonight she can have all she wants!

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