#QuanzhouCuisine #FujianCuisine #JiuJiuSnails Looks weird, but tastes delicious~~

#Yunnan Cuisine Yunnan locals have their own way of making rice noodles～～

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Indulge in smoothness

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no

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Who wouldn’t love this snail noodle hot pot? Spicy, stinky, and insanely fragrant—noodles are all-yo

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[Real-Life Seraphine Cosplay] Your wife has joined Bilibili!

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Thousand-Yuan 30°C Heat Challenge: Super Spicy Cao’s Creamy German-Style Crispy Pork Knuckle & Tendo

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Thai Cuisine: Sweet and Savory Flying Pancakes at the Night Market, Prices Are Great, and the Butter

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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Have you ever had juice made by squeezing fruit together with sugarcane?

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Super popular clay pot—line up in the morning, eat at noon: spicy clay-pot rice noodles with celloph

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A rundown-looking home-style eatery in a Chengdu alleyway: 6 dishes for just 105 yuan—everything’s p

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Blazingly Spicy Xinjiang Fried Rice Noodles: Squeezed bird’s-eye chile juice for an insane kick—even

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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"Sweet Food Adventure"

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Guangzhou Roast Squab: One Person Devours 6 Birds—So Delicious You Just Can’t Stop!

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