Let me ask, why does Lugu shrimp smell like laundry detergent?

The end of raw pickling is the universe, bluefin still has to eat fish meat

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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What’s it like to enjoy homemade salt-cured salmon at home?

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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Jumping squid, jumping shrimp—choosing just one is tough!

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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1800 for two butter crabs, you will be grateful after eating them

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Xiao Zhang showcased his talents in his final moments, all just for this scene involving raw-marinat

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Share with you the pots I like using these three years!

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I’ve eaten octopus dishes ranging from 1% to 100%!

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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Clearing up the relationship between Han Li and the Lord of the Reincarnation Hall in one go

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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Let’s kick off summer with fresh raw-marinated crab roe!

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The Raw-Marinated Food Artist’s Trip to Thailand: No Lobster Marination Means Nothing

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【Animation】Actually, life is much more interesting than you think!

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