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[Kashen Cocktail Identification] Blue Curacao? Blue Curacao Syrup? Blue Champagne?
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“Hardcore Bartending”
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Customer: Will it taste better this way? Bartender: No, it will be more expensive this way
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【April 2024 / Brand New Release】Ace Bartender "The God's Cup" Production Decision PV [MCE Chinese Tr
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Kaia, you drink
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[April / Completely New Release] Bartender: The Cup of God Official PV2 [MCE Chinese Localization Te
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[April 2024 / Completely New Release] Bartender: The Cup of the Gods Official PV1 [MCE Localization
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Your health bar doesn’t last as long as my buff does.
For the price of one drink, you can taste 8 different kinds of liquor?! I’d advise against jumping a
Mildly Intoxicating Plums and Pineapple Ice | Frozen pineapple really doesn’t feel prickly on the to
[Fifth Personality/Handwritten] Meili is so good to me~
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"There are still five thousand roses, but the only rose I can truly cherish with my heart will alway
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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou
Reportedly, he's Japan's top bartender.
Old ice and whiskey are more suitable
Lilac Fizz: A Lilac Fizz with endless shakes—wishing you all a 2026 filled with good fortune and pro
Northeastern Frozen Pear Martini: Originated from the King of Cocktails, a Chinese Martini with nort
Don’t just wrap zongzi directly—here’s a clever trick to keep the rice from spilling and the wrapper
Someone shows up at the bar and actually wants to sip “Water of Life” neat?? Sorry, this spirit isn’
Inkfish Fizz: The bartender shakes endlessly to create the world's most adventurous Fizz.