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[Food]How to make a milktea with osmanthus and oolong
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[Fifth Personality/Handwritten] Meili is so good to me~
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Apple, orange & hot red wine
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When the bartender applies his bartending skills to soaking milk powder... Hahahaha, this milk powde
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Kaia, you drink
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Customer: Will it taste better this way? Bartender: No, it will be more expensive this way
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“Hardcore Bartending”
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"If you go to sleep again, I don't know what will happen~" [Blue Sea]
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Northeastern Frozen Pear Martini: Originated from the King of Cocktails, a Chinese Martini with nort
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Don’t open champagne like the landlord’s stupid son anymore. Let me teach you how to open champagne
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Cheers to summer
[Handwritten by Identity V - Konghou and Luminous Cup] Bartending and new insect skin CP
Fruit Margarita: The bartender uses fancy techniques to create a cocktail that represents sweet love
The lure of free beans: How bars use small favours to attract customers
This wine is a bit expensive.
Old ice and whiskey are more suitable
Drink this cup and you will sleep for three days!
Black Beauty Fizz: One unlimited shake, a cocktail filled with the aroma of plum fruit.
Violet Fizz: Mysterious and noble, the bartender shakes this cocktail endlessly, representing eterni
Hun Tian Ling: High-energy operation throughout the whole process, Wuliang Hun Tian Ling, breaking t