What delicious foods did I eat during my three-day trip to Fuzhou!

Childhood snacks of the 80s and 90s—how many have you tried?

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I ate a free meal on this street

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Matcha Jasmine Crispy Cheese Jar

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Cheesy mashed potatoes, turkey noodles, roast pork chops, and chocolate triangle pie

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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Thai Cuisine: Hand-Feasted Seafood Medley, Rich-Sauced Grilled Pork Chop—A Feast That’s Both Hearty

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Jumping squid, jumping shrimp—choosing just one is tough!

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New Ways to Eat Soft-Boiled Eggs

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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Eating four live pufferfish, not sure if they’re poisonous

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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The divine addition to the snack street

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