Hidden 30-yuan giant shrimp bubble snack—just one is enough to fill you up!

Yili. No Name BBQ Chef Exploring the Shop ¥330

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[ONHWA] The chewing sounds of raw shrimp, raw shrimp with soy sauce, and fried shrimp! Shrimp party!

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[ONHWA] The chewing sound of grilled beef intestines!

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[ONHWA] The chewing sound of silver pomfret + spotted mullet sashimi!

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[ONHWA] The chewing sound of raw beef liver and raw beef spleen!

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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Sherlock Holmes themed coffee full menu experience Baker Street 221B on the tip of your tongue

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【French Pastry Master Amaury Guichon】Giant Chocolate Strawberry

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Great hideout! Come and breathe European air! ! Challenge to make your own fire paint wax using a sm

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[Film editing] Giants attack!

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Giant mecha

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Homemade grill, simple grilling a 200-pound pig

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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This boss really loves his puppy, the super giant bear version of Alaska!

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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