Kids these days are really rich—ordering the most expensive...

Fried milk is here, guys!

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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Thai Cuisine: A Spicy & Tangy Seafood Salad Feast—All Kinds of Fresh Seafood in One Dish! Enjoy Auth

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[The Full Production Process of Local Instant Noodles in Aichi | The Secrets of Ogawara Flour Millin

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Pork Fat Over Rice!

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Crunchy ASMR | Fluffy Pink Frozen Watermelon Jelly～

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#So Exciting! Spicy & Sour Noodles on a Cold Day—A Big Bowl of 778 Spicy & Sour Noodles with Extra V

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The Ultimate Coconut Guide: The King of Coconuts, the Ultra-Luxury Thai Sticky Rice Coconut with Hon

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Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!

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Rice Tofu

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This stewed dish topped over rice really lives up to the hype!

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#Korean Hot Pot | What do you think of Binbin’s punishment stand? #Korean Cuisine

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Have you ever tried fried food like this?

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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Thai Cuisine: Picking Thailand’s “Dark Dish” — Spicy Green Banana Salad — This Flavor Is Just Perfec

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Instant Noodles Textbook

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Evil Cultivator Mark’s Set Meal Meets Cheese-Baked Sausage!

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Took a beautiful female fan out to sea on a chartered boat—why on earth did she get seasick?

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