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I'll conquer it with the attitude of a victor—Camel's Hump, here I come!
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Anhui's high temperatures challenge slow-cooking steak in a car
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Northeastern soybean paste
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I wish you all a safe journey home~ Make some black beef ribs to enjoy at home during the Chinese Ne
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Making fermented soy sauce requires the persistent spirit to sustain it.
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Traditional method of making pickled cucumbers crispy and refreshing
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The kitchen construction is more than half done, and the whole big fish is given to the construction
The outrageous failure encountered by the auto mechanic, Bird's Moving Castle
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Today we are going to make stir-fried pork belly and cauliflower!!!
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Late-night poison series, turn up the volume and immerse yourself in the charm of delicious food
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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
This is fucked up.
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High temperature and drought in Henan…?
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Beijing's most expensive steakhouse! 1,000 yuan per person! Is it worth it?
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I finally understand why Doraemon likes to eat Dorayaki!
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Outdoor cuisine can also reach a chef's level—this first grilled fish is simply amazing!
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This is probably the most economical way to eat watermelon. Even the rind is not wasted... You can e
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[Steak Wellington] Most Detailed!
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Who invented missing teeth? This is totally cool!
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Holy crap, this potato is smoother than ice cream! [Chicken Gravy Mashed Potatoes]