Episode 44: Some Beijing Roast Duck Mukbang

Taro—how do you like to eat it?

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Luo si fen paired with stinky tofu and tender kiln-roasted chicken—every bite is pure satisfaction!

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#Tongwanfu Fried Sauce Noodles: Binbin swapped my Coke? Watch me strike back! #Essential for Foodies

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[Office Worker’s Bento] A Lazy New Way to Enjoy Cauliflower: Just Toss It and You’re Done!

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【TBBT】How to eat Peking duck

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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#Juicy, Fresh Crab Sticks — Now This Is What a Crab Stick Should Be! #FoodieEssentials #Insanely Del

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There are no roads in Beijing, all are tunnels

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Sichuan dialect, Tom cat vs. Beijing crispy roast duck

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Late-night snack time—let’s get cooking!

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One cut and saliva flowing!

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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru

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This famous toy store in Beijing is a must-see for those who like model toys

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Hearing a chorus of “Ugh…” sounds

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[Food Language | Lin'an Notes] cosplay plot mv

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[The Tale of Food] Guess Who Am I?

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Make Malatang at Home with Just a Bowl of Flour and a Bowl of Brown Sugar!

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Liu Shishi is finally out! Going to Beijing to work! Is she so handsome in private clothes?

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Inventory: The top ten most delicious eating scenes in zombie movies, including the god-like chicken

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It’s All Over—Flowers for the Finale! “Hiroshi Nohara’s Lunch Style” Reaches Its Climactic Ending

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