Good ingredients. Baking brings out great flavors—this roasted beef, does everyone here have tried i

I wish you all a safe journey home~ Make some black beef ribs to enjoy at home during the Chinese Ne

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Tom and Jerry never lied, giant steaks really exist

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A super easy, step-by-step tutorial on how to make an extended reed accessory! Luxurious gold color

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Simply enjoying meat

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Roasted coriander

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This is the real bacon you never tried before!

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Making fermented soy sauce requires the persistent spirit to sustain it.

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It's another night of rain and meat, "Rainy Night Butcher" is online

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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a

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I'll conquer it with the attitude of a victor—Camel's Hump, here I come!

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Spicy turtle is so delicious!

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Roasted cauliflower

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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The correct way to eat watermelon! All the previous ones were in vain!!

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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?

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There is a small switch on the chestnut. Just press it and it will fall off completely without steam

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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Remove shrimp thread with bare hands, one in 3 seconds

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Today we are going to make stir-fried pork belly and cauliflower!!!

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【Delicacy】Amazing Recipe! ｜Roast Sheep Testicular｜100% Protein

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