I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

【SULGI】Girls who like chocolate, please raise your hands!!!｜Various chocolate desserts

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【Food】Made mochi balls tastier than Sam's

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Making the Popular Dessert Peach Mochi

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"A fox of a thousand years old is a demon of ten thousand years old. There are always mountains that

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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

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Ciabatta chef is live! In just one pot and in the same amount of time, you can make a three-person m

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Caramel chestnut cream machi bread, all the chestnuts for autumn

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Chewing |soft and sweet taro milk ice + springy Mochi

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No wonder it's a recipe I bought for 200 yuan—how could any girl resist such delicious black sesame

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Anyone who’s tried frozen bananas knows how insanely delicious they are—creamy, slightly grainy, and

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I would like to call it: the glutinous god!!

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I can't afford the 58 yuan box of iceberg lava, so I can only make it at home. I have used this meth

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Gojo Satoru loves Kikufuku very much. This weather is the best for sticky food.

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Who knew that just boiling glutinous rice balls in a pot would turn them into those 28-yuan-per-box

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I've seen a lot of people eating Dubai chocolate recently, but it's almost impossible to buy in Chin

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Who else feels this way? I’ve already eaten five in one go—I just can’t stop! The skin is crispy, an

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Let me see who else doesn’t love Iceberg Lava—especially this matcha flavor! It’s got a delicate mat

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Guess how many kilograms of pineapple I used?

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[chewing] Matcha crepe roll+Daifuku+Macaron No Voice

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A lot of you have already tried the ice mountain lava chocolate I shared before, and everyone loved

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